Quiche Recipe To Freeze

Step 4 when ready to prepare preheat oven to 400 degrees f 200 degrees c remove foil and plastic wrap.

Quiche recipe to freeze. You can bake the finished quiche from frozen adding 10 to 20 minutes for a full sized quiche or 6 to 10 minutes for mini quiches. To freeze cool baked quiche completely then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Keep the quiche in its pie dish and place it in the freezer keeping it at a temperature of 0 degrees fahrenheit 18 degrees celsius until you are ready to serve it.

Plastic keeps the foil from sticking to the food. Let quiche stand at room temperature until cool do not let quiche sit out more than 2 hours cover quiche and refrigerate up to 3 days. You can freeze it for up to 4 months and then defrost overnight in the fridge.

Place this mixture in a labeled 1 gallon freezer bag. Allow to cool completely. If you add mushrooms make sure you fry them well first and then drain them well too or you can end up with pools of liquid.

I want to make two quiches and freeze one for later. Simply pull it out and transfer it over to a preheated oven that is set to 350 degrees fahrenheit. To serve thaw completely.

To make bake and freeze make the quiche using the above instructions. With a mixer or blender combine the milk eggs tabasco sauce flour and baking powder. Transfer the quiche to your freezer and carefully set it on a level spot to freeze.

Baked quiche can be frozen for two to three months if necessary without the quality being negatively affected. When the time comes to take it out of the freezer do not thaw your quiche before baking it. To freeze quiche follow the recipe tip for making quiche the evening before.