Oven Roasted Brussel Sprouts Honey
Spread evenly on a sheet pan and place in oven.
Oven roasted brussel sprouts honey. Preheat the oven to 400 degrees. Toss brussels sprouts and oil in a large bowl. For this recipe the brussels sprouts and mushrooms are halved drizzled with olive oil and roasted until crispy and golden brown slightly charred almost.
Spread out evenly on the prepared baking sheet. How to make honey balsamic brussels sprouts. Trim ends off brussels sprouts.
Season with salt and black pepper. Preheat oven to 425 f 220Âșc. Topped with parmesan cheese.
Roast until lightly charred and crisp tender 30 to 40 minutes depending on the size of the brussels sprouts. Start by cutting parchment to fit onto your baking sheet. Thinly slice off the.
Then prepare your sprouts. Like the pan roasted version wash your brussels sprouts to remove any excess dirt and grime. Remove the sprouts from the oven and toss to coat with the butter lemon juice and honey.
2 lb brussels sprouts ends trimmed and cut in half 3 tbsp olive oil 2 tbsp balsamic vinegar. Slice the stem off of the brussels sprouts and then halve them. My tip is to check on the veggies after about 10 15 minutes and remove any browned single leaves of brussels sprouts as they will cook very quickly and can burn.