Smoked Queso Dip Recipe Traeger

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Smoked queso dip recipe traeger. Traeger smoked queso how to make smoked queso. Add most of the cilantro the last 5 minutes of smoking. To do so add a smoke box with pecan wood chips to one side of the grill only and light the grill where on the side with the smoke box and preheat to 220 degrees f.

Smoke the queso for 45 minutes on the traeger stirring three to four times. Add the meat and the traeger coffee rub last. Sprinkle remaining cilantro on the top before serving.

Smoked queso is definitely easy you grab a disposable foil pan and put everything in. This queso dip recipe by traeger pro team member doug scheiding is loaded with two types of cheese spicy pork sausage chiles and his secret ingredient äî cream of mushroom soup. Just set the temp to about 350ºf and let the smoker melt the cheese and add a ton of amazing flavor.

Spicy pork sausage chiles and cream of mushroom soup are tossed with two types of cheese and smoked on the traeger for one thick and delicious dip. Leave the other side off for indirect heat. When ready to cook start the traeger according to grill instructions.

If you don t have a smoker you can use your grill for this smoked queso recipe. In this video i make smoked queso on the traeger grill for the first time. It turned out great if you d l.

I started with my favorite queso recipe and went from there. While heating up in a saucepan start by browning your. Then wrap the rack in foil and smother in bbq sauce.