Oven Pork Loin Roast Recipe
Bake for 30 minutes then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads.
Oven pork loin roast recipe. Preheat the oven to 200 degrees celsius 400 degrees fahrenheit. Pound the black peppercorns in a mortar and pestle until coarse. Roast the coriander cumin and mustard seeds in a hot non stick pan for about 2 minutes or until they begin to pop shaking the pan very often and taking care that they don t burn.
Sear the pork loin on all sides until a crust forms about 1 minute per side. Set it on a rack in a shallow roasting pan. Transfer to a plate immediately.
Heat a large oven safe skillet on medium high heat. Pat dry pork loin with paper towels. Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
Rub mixture all over pork loin and place in roasting pan fat side down. Step 3 place pork loin into oven turning and basting with pan liquids. Dry the pork loin with paper towels and rub it all over with the seasoning paste.
Rub the meat with the remaining garlic mixture and olive oil. Preheat oven to 375 f. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
Preheat the oven to 450 f. In a small mixing bowl combine paprika garlic powder onion powder thyme rosemary salt and pepper.