Soft Peanut Butter Cookie Recipe

Combine margarine peanut butter sugars egg and vanilla.

Soft peanut butter cookie recipe. Roll into balls roll in sugar. In a large bowl cream peanut butter and sugar until light and fluffy about 4 minutes. Heat oven to 180c 160c fan gas 4 and line 2 large baking trays with baking parchment.

First let s preheat our oven to 375 degrees f. Beat in egg and vanilla. Flatten cookies using a fork in a criss cross pattern.

Apart on ungreased baking sheets. Cool for 5 minutes. In a medium bowl whisk together flour baking soda baking powder and salt.

Next add baking soda baking powder and vanilla extract. Roll the cookies into 2 inch balls and roll in sugar. The best chewy peanut butter cookies which have everything a chewy texture crisp edges and crunchy peanuts the perfect peanut butter cookie.

Bake at 350 for 16 18 minutes or until set. Add the flour mixture and mix at low speed until just mixed. Sift flour and baking powder together then whisk to combine.

Add baking soda powder and vanilla. Now using a hand mixer or stand mixer cream those ingredients together scraping the sides of the bowl after with a spatula. Add eggs peanut butter and vanilla and mix at medium speed until light and fluffy.