Quick Peanut Brittle Recipe
Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer.
Quick peanut brittle recipe. Slowly stir in the butter a little at a time. Warm peanuts by spreading them evenly on a cookie sheet lined with foil paper and then place in the oven for 6 minutes. Line a 10 15 inch baking pan with parchment paper and set aside.
Quickly spread the peanut brittle on a parchment lined baking sheet to harden. Stir until sugar is dissolved. Gradually stir in peanuts stirring until temperature reaches 300 f.
Remove the pan from the heat and stir in the baking soda. Get one of our quick and easy peanut brittle recipe and prepare delicious and healthy treat for your family or friends. Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
Remove from heat and add vanilla and soda. Stir the peanuts twice while they are warming. Learn how to cook great quick and easy peanut brittle.
Stir sugar and salt with melted butter to dissolve completely. Once done remove the peanuts from the oven and set aside. Remove saucepan from heat add peanuts and stir to coat completely.
Step 3 refrigerate until brittle at least 30 minutes. Immediately pour onto prepared pan and spread into an even layer. Mixture will foam slightly and become lighter in color.