Spinach Quiche Recipe With Heavy Whipping Cream
In a mixing bowl beat the eggs and add the milk or heavy whipping cream.
Spinach quiche recipe with heavy whipping cream. Add the shallots and cook for 10 minutes stirring occasionally until lightly caramelized. Pre heat your oven to 350f 180c with a rack in the middle. In a large bowl combine eggs whipping cream salt and pepper beating well.
Pour mix into the blind baked pastry shell. Bake at 350 f for one hour. Spread the shallots over the bottom of the cooked crust then sprinkle the shredded gruyere over top.
Pour the mixture into the hot shell. Sprinkle the cheese over the top. In a medium bowl whisk together eggs heavy cream nutmeg salt and cayenne pepper.
Place the cooked pie crust on a baking sheet this makes it easy to move in and out of oven. Have this ready when the partially baked pastry shell is coming out of the oven. Stir in spinach and cheese and bacon.