Oatmeal Raisin Cookies Recipe Martha Stewart

Combine the brown sugar granulated sugar and butter in an electric mixer fitted with the paddle attachment.

Oatmeal raisin cookies recipe martha stewart. Stir together oats flour wheat germ baking soda baking powder cinnamon and salt in a large bowl. Preheat oven to 350 degrees. In a large bowl using a spatula cream together butter sugar and salt.

In a medium bowl whisk together oats flour raisins baking soda and salt. Starting with the mixer on low speed and increasing until it is on medium beat until the mixture is creamy and fluffy about 5 minutes. Using an electric mixer beat butter and sugars until light and fluffy scraping down bowl as necessary.

Add egg and vanilla. In a medium bowl whisk together flour salt cinnamon baking powder and baking soda. With mixer on low gradually add flour mixture and beat until well combined.

Add vanilla milk and eggs and mix well. Chocolate oatmeal raisin cookies recipe martha stewart. In another large bowl mix together flour oatmeal cinnamon baking powder baking soda and nutmeg.

If you prefer a crispier texture bake the cookies at 350 degrees for 16 to 20 minutes. If you prefer a crispier texture bake the cookies at 350 degrees for 16 to 20 minutes. Mix until well combined.

In a medium bowl whisk together flour salt cinnamon baking soda and baking powder. Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment.