Sugar Cookie Bars Recipe

Add the eggs and vanilla and mix for 1 2 minutes.

Sugar cookie bars recipe. Add 1 teaspoon almond extract and 1 4 teaspoon salt. 2 in large bowl beat cookie mix 1 2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Then line a 9 13 baking dish with parchment paper and spray with nonstick cooking spray.

In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment beat butter and cream. Press dough in bottom of pan. Preheat oven to 375 degrees f 190 degrees c.

You want to slightly underbake the cookie bars in order to avoid the edges from getting too crispy and brown. You can add different colors to the frosting festive sprinkles. Add confectioners sugar 1 cup at a time mixing until combined.

Spread frosting over cooled cookie bars. Beat in the eggs and extracts. How to make sugar cookie bars.

Step 2 place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment. In a large bowl beat the butter and sugar until pale and fluffy about 3 or 4 minutes. For the bars in a large bowl cream together the butter granulated sugar and powdered sugar until light and fluffy.

Allow the bars to cool completely before frosting. Line 9 inch square pan with cooking parchment paper or spray with cooking spray. In a medium bowl whisk together the flour and salt.