Smoked Queso Dip Recipe Pit Boss

Add the holy voodoo.

Smoked queso dip recipe pit boss. Cook ground beef on stove top. Smoke at 250 degrees for 2 hours. Add all ingrediants to aluminum pan.

Garnish with tomatoes and cilantro. Smoked queso recipe below printable recipe on our recipe blog. Stir 3 4 times during the cook.

Here is a very easy recipe to make a home made queso dip that people will rave over. Stir the queso 1 2 way through cooking. 1 can cream of mushroom soup.

Saved by jerry forey. 2 tbsp favorite bbq rub instructions. Drain fat and sprinkle half a packet of taco seasoning or make your own on top.

The secret here is the smoking process. Add all of the ingredients to a disposable 9x13 aluminum pan. Place the dutch oven uncovered into your smoker for 45 minutes.

We use a pellet smoker for this because it s easy to do 2 hours on the pellet smoker at 200 225 degrees and there is just a hint of smoke in the dish. Open the smoker and stir contents every 15 mins. How to make smoked queso dip fire up the smoker with pecan wood chips and get temperature to 230 degrees f.