Spaghetti Squash Vodka Sauce Recipe

Take the pan off the heat and stir in the vodka and tomato sauce.

Spaghetti squash vodka sauce recipe. In a large saute pan heat a good drizzle of olive oil over medium high heat. Salt 1 cup frozen peas 1 cup chopped onion 1 4 cup reduced fat cream cheese 5 cups cooked spaghetti squash drained of excess moisture 1 4 cup chopped fresh basil. Remove sausage leaving the oil and browned bits behind to a bowl set aside.

When softened add your vodka and let it cook down for a few minutes. While spaghetti squash cooks in a large saucepan or medium stock pot heat coconut oil over medium heat for two minutes. White wine vinegar 1 1 2 tsp.

Cut spaghetti squash in half scoop out seeds brush tops with olive oil and place cut side down on baking sheet. Garlic powder 1 2 tsp. Cover and cook on high for 2 1 2 hours or until soft.

Add the onion and saute until soft. Onion powder 1 4 tsp. Add the garlic and cook for an additional minute.

When the oil is hot add the onions and saute until soft. Scoop out and discard seeds. Red pepper flakes 1 4 tsp.

Cut in half and scoop the squash flesh into a 9x13 pan. In a slow cooker. Brown sausage in a dutch oven or saute pan.