Sweet And Sour Meatballs Recipe Easy

If it not an oven safe skillet place meatballs into a greased 9 x 13 inch baking dish.

Sweet and sour meatballs recipe easy. In a large skillet over medium heat cook the meatballs green pepper and juice mixture until heated through. Add the sweet and sour sauce and cook it until it s thickened then add the meatballs. In a small bowl combine the cornstarch cold water vinegar and soy sauce until smooth.

Drop the meatballs in and do not touch them until the first side turns a deep brown. Heat it up with a little bit oil. Lightly score the mixture into fourths in the bowl and make a mental note to get 5 meatballs from each quarter.

Clean the wok or skillet. Mix thoroughly and shape into golf ball sized balls. Sweet and sour sauce.

How to make sweet and sour meatballs. In a large saucepan combine the brown sugar flour water white vinegar and soy sauce. To make it you will add the brown sugar vinegar ketchup soy sauce and 2 cups of the pineapple juice to a large skillet.

The easy sauce for these sweet and sour meatballs needs just two ingredients. Stir in cornstarch mixture. Here are the ingredients needed to make it.

Sautee onions garlic and ginger in a heavy saucepan seasoning with salt to pull water from the onions and deepen the flavour add orange juice ketchup and brown sugar and bring sweet and sour sauce to a simmer. It s made with a few easily available pantry ingredients. In a medium bowl combine the ground beef egg bread crumbs and onion.