Recipe For Pecan Pie Pudding
Add the maple syrup and sprinkle with sugar then stir to combine and season with salt.
Recipe for pecan pie pudding. Cover with the rest of the pecan mixture. Add pecans and pour into pie shell. To assemble the pecan pie pudding in decorative glasses for individual portions or a serving bowl top a thick layer of pudding with the candied pecans.
Whisk together eggs cream milk brown sugar corn syrup vanilla and table salt in a very large bowl. Bake until top of pie is firm and just starting to crack about 40 minutes. In a medium bowl combine the butter coconut flour pecans and sugar.
Center will move slightly but set when cool. Bake at 375 until top is firm and just begins to crack about 40 minutes. Let cool for 20 30 minutes before serving to hold slices together.
Bake at 350 degrees f 45 to 55 minutes. Cool at least 3 hours. Bake for 45 to 55 minutes or until the top is slightly brown.
How to make pudding pecan pie. Gradually add evaporated milk and egg until well blended. Don t mix it in thoroughly just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
Pour into unbaked pie shell. Let stand 1 hour stirring occasionally to ensure an even coating. Gradually add evaporated milk and egg whisking to fully incorporate after each addition.