Queso Recipe Easy Velveeta

I ve thought about sharing this recipe a few times and then just plum forgot.

Queso recipe easy velveeta. Combine undrained tomatoes and velveeta in medium saucepan. Queso is a tex mex cheese dip that often made by melting velveeta and stirring in a can of rotel diced tomatoes and chiles. How to make queso blanco in a microwave follow the instructions through step 1 below and place into a microwave safe bowl.

If using a large block of velveeta cheese cut into 2 inch cubes first to speed up the melting process. Mix velveeta and tomatoes in microwaveable bowl. Microwave for 3 minutes then stir and cook an additional 1 2 minutes until smooth.

Stir to combine ingredients and continue to cook covered for one more hour. Transfer to a crockpot and keep on warm setting until ready to serve. Microwave for 2 minutes stir then repeat in 1 minute intervals until the cheese is melted and the tomatoes and chilis are well incorporated.

Velveeta queso crockpot dip is a perfect choice whenever you want an easy quick and authentic warm dip for your crockpot. Keep the slow cooker on warm for serving. How to make queso with velveeta microwave method.

Serve warm as a dip with tortilla chips crackers or cut up fresh vegetables. Place velveeta cubes and diced tomatoes in a microwave safe bowl. Cook over medium heat 5 minutes or until velveeta is melted completely and mixture is blended stirring frequently.

Microwave on high 5 minute or until velveeta is completely melted stirring after 3 minute. This made from scratch version uses cheddar and colby jack cheese along with garlic onions and other spices to take you queso dip to the next level. There are only two essential ingredients needed and apart from that it just takes several minutes to dice the velveeta cheese and open up some rotel style tomatoes that are basically a canned diced tomato and green chilies.