Tomato Soup Recipe Taste Of Home
Cover and simmer for 20 30 minutes or until tomatoes are tender.
Tomato soup recipe taste of home. You need 1 1 25kg 2lb 4oz 2lb 12oz ripe tomatoes. Reduce heat to low. Add carrots and onion.
Here s how to the best and easiest tomato soup. Cover and simmer for 10 minutes. Bring to a boil and gently boil for about 20 minutes to blend all of the flavors.
In a 6 quart stockpot or dutch oven heat oil butter and pepper flakes over medium heat until butter is melted. In a large saucepan cook onion in butter until tender. Firstly prepare your vegetables.
Stir in cream and butter. Add half an onion that s been cut into large wedges and a large can of tomatoes. Gradually add water stirring constantly until thickened.
The green stalky bits should come off at the same time but if they don t just pull or twist them off afterwards. Combine butter onion and tomatoes. Cook uncovered over medium heat stirring frequently until vegetables are softened 8 10 minutes.
Add basil and sugar. Stir in flour to form a smooth paste. Add the tomatoes parsley salt sugar thyme bay leaf and pepper.