Healthy Pumpkin Bread Recipe With Canned Pumpkin
How to make healthy pumpkin bread combine liquids and spices.
Healthy pumpkin bread recipe with canned pumpkin. Transfer batter to a greased 8 x 4 inch loaf pan. If you want to make this bread with sweet potato or butternut squash it will come out just as moist and delicious. Now add pumpkin purée maple syrup or honey make sure it s liquidy oil pumpkin pie spice baking powder and soda salt.
Skip the electric mixer and use a sturdy whisk. Be careful not to over mix. 1 teaspoons pumpkin spice blend or teaspoon cinnamon teaspoon ground ginger teaspoon ground nutmeg and teaspoon allspice or cloves 1 teaspoon baking soda not baking powder.
1 cups white whole wheat flour or regular whole wheat flour. Bake for 45 55 minutes for dark or nonstick pans or up to 60 70 minutes for glass ceramic or light pans. They aren t the same 1 teaspoon vanilla extract.
If you want to make this healthy pumpkin bread from canned pumpkin puree or freshly roasted pumpkin go ahead. Canned pumpkin make sure it s 100 pure pumpkin water. If you d like two go ahead and double the recipe.
Stir in flour cinnamon nutmeg allspice cloves and ginger. I used canned pumpkin puree as it s a time saver but feel free to use what you can get your hands on.