Garlic Roasted Potatoes Recipe

Roast in the oven for 45 minutes to an hour or until browned and crisp.

Garlic roasted potatoes recipe. Combine olive oil rosemary or thyme garlic and a few grinds of black pepper in a small saucepan and heat over medium heat. Enjoy the spice trio of oregano thyme and garlic for an incredible boost of flavor. Cut the potatoes in quarters.

Remove from the oven. Preheat the oven to 425f. In a small bowl combine the butter olive oil garlic salt cayenne pepper and black pepper together.

Stir constantly until garlic just begins to turn golden about 2 3 minutes. Stir to combine well. 3 transfer the potatoes to a baking tray and spread out into one layer.

Toss with the garlic oil salt and pepper and spread mixture on a baking sheet in a single layer. Toss until the potatoes are well coated. Bake uncovered at 375 for 30 35 minutes or until tender stirring several times.

Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast. Squeeze garlic cloves to release roasted garlic onto the potatoes. Once cooked the potatoes should be deep golden and crunchy on the outside and fluffy in the middle.

Toss until the potatoes are well coated. Add olive oil or melted goose fat and toss the diced potatoes around to coat. Place potatoes in a large greased roasting pan.