Tomato Vegetable Soup Recipe Indian
Simmer on low for 30 45 minutes or until carrots and potatoes are soft.
Tomato vegetable soup recipe indian. Stir until the onions become transparent. To start brewing this yummy tomato noodle soup bring a pot of water to boil and cook noodles. How to make vegetable soup heat oil in a pot.
Tomato soup is one of the tastiest and refreshing soups its juicy and tangy to taste with a nice aroma of ripe tomatoes. For a slightly thinner soup you could add a bit more of water or vegetable broth. Fry garlic ginger bay leaf optional and spring onion whites for a minute.
Serve hot i like to serve with few pieces of crouton. 1 cup of water adjust the water to your taste. Drain the water from cooked noodles and set aside.
Add them to a small chutney grinder along with the soaked water and puree until you get a thick and creamy. Add vegetables and stewed tomatoes. When i arrived in india i was eight months pregnant and suffering badly from a pregnancy related aversion to garlic and onions.
To add basil include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. This indian tomato soup is also vegan and vegetarian whole 30 compliant if you skip the small amount of sugar added. Add the tomato pure and approx.
For celery add 1 tablespoon of chopped celery with the tomatoes. You can also make cashew cream if you don t prefer dairy. Add the cumin seed and asafetida.