Recipe Tomato Vegetable Soup
Homemade tomato soup is perfect for any time of the year.
Recipe tomato vegetable soup. In a large saucepan saute onion in butter until tender. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. In a large sauce pan whisk chicken broth crushed tomatoes and tomato past until smooth.
Cook until potatoes are tender about 15 to 20 minutes stirring occasionally. Cook the onion celery and carrots in the oil over medium heat until tender about 5 minutes. Combine vegetable stock tomato puree and water in a large pot and stir together.
In a large stock pot combine broth tomato juice water potatoes carrots celery undrained chopped tomatoes green beans and corn. Find recipes for creamy tomato soup roasted tomato soup and more. Add the broth plus all other ingredients and bring to a boil.
Add olive oil and garlic salt. Taste test to see how much salt and pepper needs to be added. Bring to a boil.
Add vegetables and stewed tomatoes. Leave stove hot enough for mixture to bubble a little. Saute onions with olive oil salt and pepper until translucent.
Reduce heat and simmer covered for 40 minutes or until vegetables are tender. Dice potatoes carrots and celery.