Recipe Tomato Egg Drop Soup

In a pot add diced tomato and water.

Recipe tomato egg drop soup. Season with salt and white pepper to taste. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Turn off the heat.

This chinese tomato egg drop soup 番茄蛋花湯 only requires 15 minutes to make. Cut out of the tomatoes pedicle and wash tomatoes. Stir and let the tomatoes cook for about 1 2 minutes.

Then stir the soup to form a vortex in the centre. Let it boil for 1 to 2 minutes before you add the eggs. Cover the pot with lid and simmer for 3 minutes.

Pour in water add ginger and bring all the content to a boiling. Cut one tomato into small dices and the other one into slices. Bring to a boil.

Thicken with cornstarch slurry until the soup thickens to your liking you don t have to use all of the slurry. Add the tomatoes and cook stirring for 2 minutes or until the tomatoes start to soften. Tomato egg drop soup recipe instructions heat 2 tablespoons oil in a soup pot or wok over medium low heat.

Reduce heat to medium cover. Cut a cross on each tomato then put them in a pot with hot water for 20 seconds. After adding the eggs to the soup bring it to a boil again and season with sugar and salt.