Recipe To Peanut Brittle
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Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.
Recipe to peanut brittle. Here s how to make peanut brittle. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees f 121 to 129 degrees c or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour mixture onto a metal surface or into a shallow pan. When the mixture reaches 260 degrees add butter peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Stir in butter and peanuts.
How do you make homemade peanut brittle. This recipe for peanut brittle is simple but i do recommend certain equipment and some precautions to take. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
This old fashioned peanut brittle is one of the easier confections to make. How to make homemade peanut brittle. In a large skillet mix the sugar syrup and water together.
This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Remove from heat and add vanilla and soda.
Break brittle into pieces. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. Mixture should be golden brown remove from heat and stir in butter and remaining ingredients.
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