Vegan Pumpkin Bread Recipe Oh She Glows

Heather s toasted super seed power bread from yum universe vegan gf november 12 2014 angela oh she glows earlier this year i had the opportunity to preview heather crosby s new book yum universe while it was in the final stages of production.

Vegan pumpkin bread recipe oh she glows. In a large bowl whisk together the dry ingredients spelt flour pumpkin pie spice baking soda baking powder and salt. Pour batter into pan. 2 3 cup 120 g non dairy chocolate chips or chopped chocolate divided optional directions.

Add in pumpkin purée oil vanilla and the flax egg to your mixing bowl and mix in. Stir in the toasted nuts. Bake for 55 min.

Mash bananas and stir in eggs oil pumpkin honey and sugar. Best vegan pumpkin pie oh she glows from vegan pumpkin pie three ways classic rustic gluten source image. Slice into squares and enjoy straight.

In the same bowl as the chia mixture whisk together the wet ingredients chia mixture pumpkin purée oil maple syrup brown sugar and molasses until smooth. The batter will be very thick. Preheat the oven to 350 f 180 c and line a muffin tin with 12 paper liners.

Pour the filling into an 8 inch 20 cm square pan lined with plastic wrap top with cup 125 ml toasted pecans and freeze until solid 1 to 2 hours. Add dry into wet mixture and stir until just combined. Combine the following ingredients pumpkin maple syrup sugar coconut oil molasses chia egg in a medium sized mixing bowl and blend well.

Add the rolled oats to a high speed blender and blend on high until a fine flour forms. This recipe was posted before i went vegan which is why there are eggs in it. Add the wet mixture to the dry and stir well.