Royal Icing Christmas Cookies Recipe

Add drops of water to thin the icing to flood consistency squeeze some in the center of one cookie and spread it over the top with a toothpick.

Royal icing christmas cookies recipe. Mix until the icing is smooth and evenly colored 1 to 2 minutes. Put the icing in plastic squeeze bottles pipe it around the outline of each cookie first. Add water drop by drop.

This royal icing recipe is what you need if you re looking for sugar cookie icing that hardens. Add an unexpected touch to your christmas with this packed lamb roast. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base.

For cookie flooding consistency. Next include lemon juice vinegar mustard salt pepper and also olive oil. Adjust the consistency with water.

The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. Add a teaspoon of water for every cup of stiff base icing. Add water in 1 teaspoon increments stirring between each until desired consistency is reached.

It s really easy to make and use once you know the secret of getting it to the right consistency. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to.

Add the water slowly and do not let the mixture get runny you will probably not use all of it. Add decor gently like betty crocker decor selects candy sprinkles. After 15 30 minutes the icing may feel hard to the touch on the surface.