Royal Icing For Cookies Recipe

Mixing on low speed add a scant 1 2 cup water.

Royal icing for cookies recipe. This two step recipe is the only one you ll ever need to give your holiday cookies that perfect bakery look. Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. Medium consistency for icing outlining.

It s really easy to make and use once you know the secret of getting it to the right consistency. First gather your ingredients. At this point while the icing is thick divide it between separate bowls for each color you want.

This royal icing recipe is extremely easy and can be used for both piping which is the outlining of the cookie and flooding filling it in. Beat at high speed until thickened. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

The secret to beautifully decorated cookies is all in the icing. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. I recommend using conventional powdered sugar rather than organic which can give the icing an unwanted gray color.

One of the best techniques for icing a sugar cookie is called flooding. A decorating kit with a piping bag and various tips are certainly useful or you can use a squeeze bottle a storage bag with a corner removed or parchment paper rolled into a cone. Gradually add sugar and lemon extract.

Use a flat utensil like a small angled or straight silicone spatula to mix in a figure 8 motion. The royal icing that is. Stiff royal icing is preferred for making 3 d decorations.