Royal Icing Recipe Pioneer Woman

The icing should stand at a peak.

Royal icing recipe pioneer woman. The pioneer woman white cake and white icing recipe. Add in the powdered sugar and mix on low speed until combined. Add the extract if desired.

Sift sugar into a bowl of an electric mixer. Add more powdered sugar if the icing seems too thin the size of the eggs can affect. If you re going this route you ll need one 1 2 of a strained lemon for every large egg white you use via the food network.

You can go the traditional route and use egg whites and lemon juice instead. Allrecipes also suggests you add a bit of almond extract for flavor. From classic cookies and squares to show stopping desserts the pioneer woman has a recipe up her sleeve to satisfy every type of sweet tooth this festive season.

In a large bowl beat the powdered sugar milk and egg whites with an electric mixer until thick and glossy. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor.

Raise speed to high and beat until glossy and thick. Combine the egg white and powdered sugar in a medium size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny about 5 minutes. Royal icing this is the first stage thick royal icing you d use to outline cookies with a 3 tip or do decorative edge techniques.

Increase speed to medium and beat for 5 minutes. If needed increase speed to medium high and continue beating icing watching closely for stiff peaks. If tinting the icing divide into containers and tint.