Pecan Pie Recipe Joy Of Cooking
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In a food processor place the flour salt and sugar and process until combined add the butter and process until the mixture resembles coarse meal about 15 seconds.
Pecan pie recipe joy of cooking. Rombauer 3 large eggs 1 cup sugar 1 cup light corn syrup 5 tablespoons unsalted butter melted 1 teaspoon vanilla 1 2 teaspoon salt 2 cups pecans position a rack in the center of the oven. Cool for at least 2 hours on wire rack before serving. Set the pan on a rack.
Line the bottom and sides of an 8 inch 20 cm square baking pan with foil. Bake until the cookies are just barely starting to brown about 20 minutes. 35 to 40 minutes cool.
Stir in chopped pecans and melted morsels. More easier to make than the classic puff pastry yet it still produces layers and layers of buttery crisp pastry. Fold edges under and crimp.
Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet 20 to 25 minutes. Cream the butter and the sugar until soft then stir in the vanilla. Pecan pie is a delicious combination of toasted pecans sugar and eggs which gives this pie wonderful flavor with a dense and chewy texture.
Joyce s pecan pie 8 servings prep. If desired while the bars are still warm spread. Add the flour and salt and beat until incorporated.
Pecan pie joy of cooking by irma s. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven. 2 hours ingredients 1 recipe lard crust pastry see recipe below or your favorite single crust pastry 3.
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