Peanut Butter Brittle Recipe
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Peanut butter brittle recipe. Stir until sugar is dissolved. Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Combine sugar water and corn syrup in heavy saucepan.
Combine the sugar corn syrup salt and 1 2 cup water in a large saucepan over high heat and bring to a rolling boil. Butter a cookie sheet place in warm oven to keep warm to hot. Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
Slowly stir in the butter a little at a time. Combine sugar corn syrup and water in 3 quart heavy saucepan. How do you make homemade peanut brittle.
Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer. Lightly butter two 11 x 17 inch cookie sheets. Add the peanuts and reduce the heat to medium stirring constantly.
Bring mixture to full boil over high heat stirring until mixture appears clear. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Butter 2 15x10x1 inch baking sheets.
Combine the baking soda and vanilla in a small cup and set aside this keeps the soda from brown flaking in your syrup. Reduce heat to medium and add 2 tbls butter stirring just until melted. Set candy thermometer in place and continue cooking.