Peanut Brittle Ice Cream Recipe
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Whisk together the milk cream sugar vanilla salt and cinnamon.
Peanut brittle ice cream recipe. Add peanuts and stir to combine. To the bowl with the scooped out potato add maple syrup or cinnamon butter and stir until smooth. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Boil until candy thermometer or digital thermometer reads 270ºf. When ready pour the ice cream base into your frozen ice cream maker bowl. Process custard in ice cream maker according to manufacturer s instructions.
Spoon the flesh out of the potato leaving a inch cm border of potato in the skin. Churn in an ice cream maker according to the manufacturer s instructions until soft set adding the finely chopped peanut brittle at the very end and churning just to mix it through. Cool and refrigerate until chilled at least 4 hours or overnight.
Mix peanut brittle into ice cream and refreeze. Pour spoon molten sugar and nuts on to line baking sheet let cool. Break up peanut brittle with a rolling pin.
Let ice cream soften so it can be stirred. Stir until custard is cold. Combine all ingredients except for nuts in a pan set to high heat stir to combine.
Place flesh in a bowl and set the skin aside. Peanut brittle for peanut brittle ice cream 2017 09 18 11 53 29 prep time 5 min cook time 10 min total time 15 min prep time 5 min cook time 10 min total time 15 min ingredients roasted and salted peanuts or any nuts you enjoy 2 cups sugar 2 cups brown sugar 1 2 cup heavy whipping cream 1 2 cup salted butter. Fold peanut brittle pieces into the ice cream in the last 3 minutes.
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