Recipe Tin Mashed Potatoes

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy.

Recipe tin mashed potatoes. Boil for 20 minutes or until soft for a fork. Add them to a pot of water to cover the potatoes and bring to a boil. Cook potatoes until soft small ones should take around 20 to 25 minutes medium ones might take 30 minutes.

Drain potatoes and mash potatoes plain with butter. Cook potatoes until soft small ones should take around 20 to 25 minutes medium ones might take 30 minutes. Place potatoes in a large pot and cover with cold water.

Bring a pot of water to the boil then add the potatoes. Cut potato into equal pieces. Bring to the boil then reduce heat and simmer for 30 to 40 minutes until the potatoes are very soft depends on size.

Bring a pot of water to the boil add 1 tbsp salt. Add yummy ingredients like cooked bacon cheese green onion and anything else you might like and have around your kitchen. Add potatoes and cook until tender but still firm about 15 minutes.

Drain then tip back into the pot placed over the stove turned off. Drain return into pot and mash with butter and milk or cream. I guarantee that these are the best potatoes you ve ever tasted.

This is my secret recipe for garlic mashed potatoes reverse engineered from a certain italian restaurant. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Alternatively peel then chop into 2 5cm 1 cubes note 4 cook 12 to 15 minutes until soft.