Gumbo Recipe Using Rotisserie Chicken

Remove the sausages from the skillet and drain on paper towels.

Gumbo recipe using rotisserie chicken. Cook stirring occasionally until vegetables are crisp tender 10 to 12 minutes. Just be sure to shred or chop the chicken as directed in the recipe. Increase the heat to medium high and bring the mixture to a boil.

Cook the sausages in a large nonstick skillet over medium until browned about 8 minutes. Reduce the heat to low and simmer stirring. Increase the heat to medium high and bring the mixture to a boil.

Add the chicken to the soup and cook covered for 6 to 8 minutes longer or until the chicken is thoroughly cooked. Cristina cassinelli getty images. Reduce the heat to low and simmer stirring occasionally for 20 minutes.

Add cajun seasoning and stir. To serve scoop a mound of rice into the center of each of the four large shallow bowls. Add all spices tabasco and worcestershire sauce.

Add the diced smoked sausage chicken meat and cook 10 mins. If you happen to have leftover chicken breasts or leftover baked chicken you can use that in any of these leftover rotisserie chicken recipes. Heat the oil in a large dutch oven over medium high.

I accidentally left off the scallions at the end i just forgot when we went to serve it i used about 1 3 of a package of rotisserie chicken meat from costco that sells for 12 4 for the chicken for this recipe and i used 13 oz of smoked andouille sausage that i got for about 3. Increase the heat to medium high and bring the mixture to a boil. Add the chicken tomatoes okra worcestershire sauce and sausage.