Mary Berry Quiche Recipe
Be careful not to overcook the quiche or the filling will become tough and full of holes.
Mary berry quiche recipe. A quiche is typically a tart with buttery pastry and an egg and cream filling. How about having a go at making a traditional christmas treat with our really easy recipe for puff pastry mince pies. In a bowl combine the eggs cream salt and pepper then pour into the quiche.
Bake for 25 30 minutes until golden and just set. Add to the quiche and top with the cheese. Get a copy here.
Reheat from frozen in a moderate oven for 20 25 mins. Be careful not to overcook the quiche or the filling will become tough and full of holes. Place the onion in the pan and cook over a medium heat for eight minutes or until golden.
Mary berry s quiche lorraine. Reduce the oven temperature back down to 180c 160c fan gas 4 and bake the quiche for 25 35 minutes or until the filling is set and golden on top. Add the egg and water and blend again until it forms a smooth dough ball.
Add to the quiche and top with the cheese. The cold baked quiches will freeze for up to 1 month. Whether you re after a classic quiche lorraine or a cheese and onion quiche you ll find a recipe for a quiche to.
Recipe extracted from mary berry s cookery course published by dk 25. Nutritional values per serving. Meanwhile make the filling.