Recipe Of The Day Seafood Mac And Cheese
Transfer to a shallow 4 quart baking dish.
Recipe of the day seafood mac and cheese. Add the sour cream stir together well until all noodles are coated. Cook the macaroni according to package directions. Pour macaroni mixture into an oval au gratin dish.
Allow to cool 5 minutes before serving. Top with the grated parmigiano reggiano and then the panko breadcrumb mixture. Pour the mac and cheese into the baking dish.
Add frozen shrimp and stir to combine. Step 3 heat the remaining tablespoon olive oil in a large skillet over. Add the pasta and mix until combined.
Next place the first layer of seafood using half of each. Top with panko bread crumbs and 2 tablespoons cheddar cheese. Remove pan from heat.
Pour cheese mixture over the macaroni and seafood mixture. Place the mixture in a well buttered baking dish. Gradually add the grated cheddar cheese stirring constantly until cheese melts.
To bowl with reserved melted butter add breadcrumbs and creole seasoning. Finely chop the green onion. Melt the butter in a medium saucepan or skillet.