Recipe For Artichoke Hearts Casserole
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In a skillet melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
Recipe for artichoke hearts casserole. Drain the artichokes and reserve the liquid. Add the melted butter lemon juice and olive oil to a casserole dish i use a 12x12 corning ware. Stir to blend everything thoroughly.
Cut the artichoke hearts into quarters and add to a large bowl. Lightly grease a 9 casserole dish. Add salt and cayenne pepper as desired.
Stir in the garlic and artichoke hearts then add the italian seasoning salt and pepper or. Bake in preheated 350 degrees f 175 degrees c oven until bubbly about 25 to 35 minutes. Preheat the oven to 400 degrees f 200 degrees c.
Add the artichoke hearts lemon juice and the pepper. Pour into the prepared casserole dish. Preheat oven to 350.
Preheat oven to 350 degrees f. Stir in the bread crumbs olive oil reserved liquid from the artichokes and parmesan cheese. Brush oil inside two 4 cup 9 1 2 inch ceramic baking dishes or one 9 by 13 inch glass baking dish.
Stir to mix well. Sprinkle breadcrumb mixture over artichokes pushing it into cracks between hearts. Drain the artichoke hearts and coarsely chop.
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