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Pour water into masarica mixture.
Quesadilla recipe authentic mexican. Quesadillas can be made with goat cheese spinach tofu zucchini black beans ham pork or roast beef. It s so easy to put together in less than 20 minutes and it tastes fabulous. Press the top gently with a spatula to help the cheese melt better and turn over carefully so the filling remains inside the quesadilla.
Drain the fried quesadillas on a rack or several layers of absorbent paper before serving and eat with your hands. Mix well and pour over the beef. You can even get creative and make dessert versions with chocolate fruits caramel and whipped cream.
Pan fry or deep fry the quesadillas in batches in about one inch of hot oil or lard turning once or twice until the masa turns golden brown on both sides and gets slightly crispy. The traditional way to serve quesadillas is hot off the comal with lettuce pico de gallo and salsa. The quesadillas are done when brown spots appear on both sides.
Using wet hands knead mixture until it comes together to form a large ball of dough. Authentic mexican quesadillas are the ones with avocado or guacamole serrano chiles and parsley. This is a recipe that people of all ages can enjoy.
In a pestle and mortar crush the cumin seeds. Find fresh chorizo and queso inspired quesadillas for dinner parties snacks and more. Feel free to serve with salsa and sour cream for dipping.
Then you can add any other ingredients that you want and then fold it over and continue cooking until the cheese is melted and the tortilla is golden brown. Quesadillas are cooked on a lightly oiled comal for 1 5 to 3 minutes on each side. Add to a small bowl along with the gran luchito smoked chipotle paste white wine red wine vinegar oregano soy sauce and a pinch of black pepper.
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