Queso Recipe Half And Half

In a large skillet set over medium heat add the butter.

Queso recipe half and half. It should be thin enough to flow well but thick enough to stay on a chip. Once it starts simmering but not boiling it will crawl up sides of pan slightly when ready reduce heat to low. Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.

The resulting queso will be richer if you use cream or half and half because of the added fat but will be equally delicious. In a double boiler on low heat enough to keep a gentle boil add the cheese and some of the half and half. Add the butter shallots garlic and jalapeno.

So you could add some hot sauce or more jalapenos to boost the heat my guests and i could not get enough of this delicious dip. Stir mixture until cheese begins to evenly melt adding half and half to result in the consistency you desire. Used ff half and half too.

When the butter has melted add the onion garlic and jalapeño. Along with the other reviewers i ll use this queso recipe whenever i want to impress guests. Whisk in the cornstarch and bring to a low simmer.

Saute for 3 to 4 minutes to soften then add the half and half and chipotle peppers. Whisk in the cornstarch. Pour half and half into a medium heavy bottomed pot and heat over medium high heat.

Then pour in the half half. The cheese sauce should be thin but still thick enough to coat a chip when dipped. Turn the heat to low whisk in the mustard paprika coriander and black pepper.