New Orleans Red Beans And Rice Recipe Slow Cooker
Combine water red beans and ham hock in a large pot.
New orleans red beans and rice recipe slow cooker. Print pin rate comment prep time 10 mins. Add sausage and cook until browned 8 to 10 minutes. Next the beans water and ham hock go into the slow cooker followed by the sautéed mixture.
In a 5 8 quart heavy soup pot over medium high heat add oil or bacon fat onions bell peppers and celery until vegetables are tender and the onions translucent. Set to low for 6 8 hours time varies depending on your slow cooker. In a 4 quart container soak red beans in 12 cups water.
After soaking discard soaking water and rinse beans with fresh water. Add the beans garlic and 10 cups water to the pot. Add red beans andouille onion bell pepper celery and water to the pot.
I ve made my own slow cooker louisiana style red beans and rice many times through the years and it s a favorite with quite a few people in my extended family. Crock pot red beans and ric e from little magnolia kitchen. Slow cooker red beans and rice.
Spray the inside of the slow cooker or pressure cooker pot a with non stick cooking spray. For some ham hocks andouille sausage or bacon are a must. Perfectly creamy smoky and savory this slow cooker red beans and rice recipe tastes just like you d find in new orleans and are inexpensive and easy to make.
Sauté the onions bell pepper celery salt cayenne black pepper and thyme for about 5 minutes. Return to a boil. For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day.