Jumbo Oatmeal Cookies Recipe

This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Jumbo oatmeal cookies recipe. Add in the cherries walnuts and chocolate chips and mix in. Portion cookie dough into 1 3 cup balls and roll in between palms to make round. Stir in oats raisins and coconut beat just until combined.

Or for small cookies drop dough by rounded teaspoons about 2 inches apart onto an ungreased cookie sheet. Cool 5 minutes on sheets. Cream together butter and firmly packed brown sugar until mixture is light and fluffy.

Drop level 1 4 cup measures of dough 1 1 2 inches apart onto baking sheets. Quaker s best oatmeal cookies taste just like grandma used to make. Bake cookies in 350 degree oven for 14 16 minutes or until the edges of the cookies are light brown.

Scoop out mounds of dough approximately 2 tablespoons each and roll into balls. Drop level 1 4 cup measures of dough 1 1 2 inches apart onto baking sheets. Follow the recipe or switch it up and add chocolate chips butterscotch chips or peanut butter flavored chips for a different take on a classic.

Transfer to a wire rack to cool completely. Bake the cookies in the preheated oven for 15 17 minutes until golden brown once baked let the cookies cool for an additional 1 2 minutes on the tray before transferring to a wire rack to cool completely cookies will keep in an airtight container at room temperature for 1 week or frozen for up to 3 months. Mix in eggs and vanilla.

Bake for 12 15 minutes until the cookies are golden brown with crisp edges and very slightly soft centers. Bake until cookies have spread and are golden brown and soft to the touch 18 to 20 minutes rotating sheets halfway through. Step 4 bake until cookies have spread and are golden brown and soft to the touch 18 to 20 minutes rotating sheets halfway through.