Recipe For Shepherd S Pie Sauce
To the ground beef add the tomato sauce parsley worcestershire sauce to taste salt ground black pepper and green beans.
Recipe for shepherd s pie sauce. Add the frozen peas and stir together. Add stock wine and worcestershire sauce bring to the boil reduce heat to low and simmer until sauce is thick 20 25 minutes. Place the peeled and quartered potatoes in medium sized pot.
Place the potatoes and water to cover in a large pot over high heat. Meanwhile brown the ground beef in a large skillet over medium high heat. Using a slotted spoon lift the lamb out of the pan and spoon off the excess fat.
Add the cooked mince and then pour the stock mixture into empty mince pan scraping off any bits of mince left in the pan. Then turn the oven to 400 degrees f. Season to taste add mince and stir breaking up mince with back of spoon until brown 5 7 minutes.
Place the frozen shepherds pie on a parchment paper lined half sheet pan and into a cold oven. Pour the remaining stock into the pan containing the sauce mixture. Add tomato paste and stir to combine.
Simmer for about 5 minutes until the sauce is slightly thickened. Boil for 15 minutes. Increase the heat and cook turning and mashing the meat until it browns.
Once the oil shimmers add the onion and carrots and saute just until they begin to take on color approximately 3 to 4. Add a teaspoon of salt. Bring to a boil reduce to a simmer and cook until tender about 20 minutes.