Recipe Oven Roasted Tiny Potatoes

Stir in potatoes until evenly coated.

Recipe oven roasted tiny potatoes. Step 3 out of 6 in a small pan over low heat allow butter to melt. Preheat oven to 425. Preheat oven to 475 degrees f 245 degrees c.

Toss until the potatoes are well coated. Place potatoes in a single layer on a roasting pan or baking sheet. Remove from oven and sprinkle with fresh parsley if using.

Stir until evenly mixed. Add the potatoes to an 8 10 glass baking dish and bake for 45 minutes. 2 roast uncovered 25 to 35 minutes stirring occasionally until potatoes are tender and browned.

This crispy and healthy oven roasted yukon gold potatoes recipe is perfect for baking small peeled potatoes in the oven. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. Step 4 out of 6.

In a large bowl toss potatoes oil garlic and herbs. Remove from heat and add garlic half of the parsley salt and pepper. Dump potatoes into a medium oven safe dish so that potatoes are spread no more than two deep.

In ungreased 15x10x1 inch pan mix all ingredients. Preheat the oven to 400 degrees f. Lightly drizzle 1 tablespoon of olive oil over the potatoes.