Recipe With Ground Beef Rice And Cream Of Mushroom Soup
Although i find as long as i salt and pepper it well enough it has plenty of flavor for my taste if you feel it isn t flavorful enough many reviewers have made some excellent suggestions to kick it up.
Recipe with ground beef rice and cream of mushroom soup. Use a silicone spatula and gently stir to combine. Cream of chicken cream of celery even cheddar cheese. Turn off heat remove the cover and let the rice stand for 10 minutes any rice on the bottom of the pot will release.
Cook until beef and mushrooms are browned about 10 minutes. Add worstershire sauce onions garlic etc. In large skillet that can be covered cook ground beef and drain.
Cover the saucepan and remove from the heat. For this meaty recipe use a can of cream of mushroom soup with garlic and two cans of cream of mushroom soup in the original flavor to go with the tasty egg noodles. Once boiling add rice stir well cover and remove from heat.
Rice 1 10 3 4 oz can cream of chicken soup 1 4 c. Bake at 350 f for 30 40 minutes uncovered or until the rice is tender. For addtional flavor number of servings.
Add beef broth heavy cream worcestershire dried herbs sea salt and black pepper. Any of campbell s condensed cream soups will work in this recipe. Pour into a casserole dish and bake covered at 350 degrees f for 1 hour or until rice is cooked.
I was trying to find a recipe for hamburger and rice found this one and thought i would try it. Simmer for about 5 minutes or until everything is combined and cooked through. Also added a can of cream of mushroom soup and a can of peas carrots along with the cream of chicken.