Roasted Brussel Sprouts Recipe Taste Of Home
In a small bowl mix oil garlic salt and pepper.
Roasted brussel sprouts recipe taste of home. Sprinkle with salt and pepper. Arrange the sprouts in an even layer with their flat sides facing down. Roast the the sprouts until they are tender and deeply golden on the edges about 20 to 25 minutes.
Drizzle with oil and 1 teaspoon chili sauce. Brussels sprouts should be darkest brown almost black when done. Drizzle half of the mixture over each pan and toss to coat.
Sprinkle with 1 4 teaspoon salt and 1 4 teaspoon pepper. After about 10 minutes of roasting remove the pan and sprinkle cup parmesan cheese over the tops of the brussels sprouts. Bake uncovered at 425 for 15 20 minutes stirring occasionally.
Arrange sprouts in a single layer in a 15x10x1 in. Roasted brussels sprouts with sriracha aioli. Roasted brussels sprouts with parmesan.
Adjust seasoning with kosher salt if necessary. Roast until crispy about 20 25 minutes. Add brussels sprouts and cauliflower.
Place brussels sprouts on a rimmed baking sheet. Preheat oven to 425. Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.