Sweet And Sour Meatballs Recipe Oven
Step 2 in a large skillet over medium heat gently brown the meatballs and set aside.
Sweet and sour meatballs recipe oven. Mix the brown sugar soy vinegar water and ketchup in a pot. Preheat your oven to 375 f. How to store meatballs.
Gradually add the sugar apple cider vinegar soy sauce and pineapple juice. Bake for 10 minutes. In a deep saucepan combine the ketchup with the cornstarch.
While the meatballs are baking whisk together the sauce ingredients in a medium saucepan. In a large bowl combine beef onion flakes bread crumbs salt nutmeg eggs and milk. In a small bowl stir together the breadcrumbs and milk and let sit for 5 minutes.
Stir in green pepper. How to make sweet sour sauce. Here s how to make sticky flavourful sweet and sour meatballs sauce.
For sauce combine brown sugar and cornstarch in a saucepan. Cover and bake 10 minutes longer or until meat is no longer pink. Shape your meat into balls and space them out on the casserole dish.
Add pineapple and juice green onions vinegar and soy sauce. Preheat oven to 400 degrees f 200 degrees c. Cover and bake at 350 for 40 minutes.