Sweet Potato Pecan Pie Recipe

To make caramelized pecan topping.

Sweet potato pecan pie recipe. Beat at low speed just until mixture is well blended about 1 minute. If you would like to make one as the traditional southern sweet potato pie then pour half of the batter into one of the unbaked pie shells. If you want two sweet potato pecan pies then you ll double the quantity for both the maple syrup and the chopped pecans.

Add the egg yolks and a splash of milk and pulse until the pastry just comes. These elements are layered with pecan halves then baked and served every so slightly warm. Combine 3 4 cup sugar 2 eggs corn syrup melted butter salt cinnamon and vanilla and beat well.

Spread evenly into pastry shell. Line the pie crust with foil and fill with pie weights. Transfer to refrigerator to cool completely.

Add the corn syrup butter and vanilla. In a small bowl mash the sweet potatoes. In medium bowl with mixer beat eggs until frothy.

Remove the pie weights and foil and set aside. Combine butter or margarine brown sugar and pecans. In a small bowl combine the sweet potatoes milk brown sugar butter vanilla salt and spices.

You start by making a pre baked pie crust spiked with bourbon make a spiced sweet potato filling and a molasses sweetened bourbon topping. Step 4 to make the pecan topping melt butter over medium heat in a medium saucepan. Bake for 12 minutes.