Peanut Brittle Pie Recipe
Stir until sugar is dissolved.
Peanut brittle pie recipe. Using a candy thermometer continue cooking stirring frequently until the temperature reaches 250ºf. Pour the mix into the pie crust and scatter toasted peanuts on top. Mix the corn syrup and peanut butter for the peanut butter sauce together in a small bowl.
Cook over boiling water stirring frequently until marshmallows melt and mixture is smooth. Pour into shell bake at 425 for 10 min. Sprinkle edge of pie with 1 2 cup brittle.
In gelatin mixture peanut brittle and whipped cream. In the second bowl add buttermilk melted butter beaten eggs and vanilla. Prepare pie crust in a pie tin crimp edges.
Add the salt to the caramel mix stir to combine. In a large saucepan combine sugar corn syrup salt and water over medium heat. Our most trusted peanut brittle pie recipes.
In a saucepan melt the butter the add the brown sugar. Combine marshmallows salt and milk in top of a double boiler. In a large bowl mix together sugar and flour.
When serving drizzle the rest of the sauce on top and garnish with peanut brittle pieces recipe below. Bring to a boil stirring until sugar is dissolved. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.