Recipe Pecan Pie Squares

As soon as the crust is done pour the pecan mixture on top of the hot crust. In a large bowl mix flour sugar and salt. More about that a little later in the recipe.

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Spread evenly over hot partially baked crust.

Recipe pecan pie squares. In a large bowl whisk together the sugar corn syrup eggs and vanilla until smooth. These delicious pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor. Add in the flour and salt and whisk again until combined.

Stir in 1 1 2 cups chopped pecans. For filling in a large bowl whisk eggs corn syrup sugar melted butter and vanilla. Combine brown sugar 6 tablespoons flour and salt in large bowl.

Mix together the 1 34 cups flour and cup sugar. Cut in cold butter until mixture resembles coarse crumbs. Spread over hot crust.

Preheat oven to 350. Press into a greased 15x10x1 in. Preheat oven to 350 degrees f for aluminum bake ware and 325 degrees f for glass bake ware.

Spread the filling evenly over the crust as soon as it comes out of the oven. Since these easy to make squares are made in a 13x9 casserole dish it s great to bake when you re serving a large crowd because the recipe makes 28 squares and also makes them very easy to transport. In a large bowl mix together the eggs corn syrup 1 1 2 cups sugar 3 tablespoons margarine and vanilla until smooth.

Bake 30 35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Rub the butter through the flour mixture until it is well incorporated and resembles a dry coarse meal. Stir in the chopped pecans.

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