Peanut Brittle Recipe Epicurious
2 cups white sugar.
Peanut brittle recipe epicurious. Add baking soda and vanilla and stir briskly mixture will. Stir until sugar is dissolved. Combine the baking soda and salt in another small bowl and set aside.
1 2 teaspoon vanila sic 1 teaspoon soda. Microwave on high until mixture bubbles vigorously about 6 minutes. Measure the vanilla into a small bowl and set aside.
Use a couple of forks to spread and thin out the peanut brittle. Remove mixture from microwave and stir in butter and. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
Line large baking sheet with parchment paper. Mix in peanuts and butter and cook until thermometer registers 295 f stirring constantly about 15 minutes. Store peanut brittle in an airtight container at room temperature for up to 6 weeks.
Butter 2 jelly roll pans or cookie sheets with sides. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Stir peanuts sugar and corn syrup in heavy large saucepan over medium heat until sugar dissolves.
1 cup white karo syrup. Peanut brittle ii uncle jim s peanut brittle 1 2 cup hot water. Put oven rack in middle position and preheat oven to 300 f.