Pumpkin Pie Recipe Uk

Push the cooled pumpkin through a sieve into a large bowl.

Pumpkin pie recipe uk. Cool until just warm. Cut pumpkin in half and remove seeds. This will take about 20 30 minutes depending on your pumpkin.

Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. Reserve any excess pumpkin for another use. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4.

Reduce heat to low cover and simmer for 30 minutes or until tender. To make the filling place the pumpkin chunks on a baking tray cover with foil and roast until tender. In a saucepan over medium heat cover the pumpkin with water and bring to the boil.

In a separate bowl combine the sugar salt nutmeg and half the cinnamon. Increase oven temperature to 230 c gas mark 8. Place cut side up on a baking tray.

In a large bowl slightly beat eggs. Bake in a preheated 200 c gas 6 for 1 hour or until the flesh is tender when poked with a fork. Drain well and measure 500g of the mashed pumpkin.

Press the cooked pumpkin in a. Scrape out the pumpkin flesh and puree in a food processor till smooth.