Recipe For Ground Beef Enchiladas With Green Sauce

Season with garlic powder salt pepper and worchestershire sauce.

Recipe for ground beef enchiladas with green sauce. Prep time 30 minutes. About 4 mins over medium high heat step 3 add the ground beef and sausage and cook until brown sprinkling the seasonings in as it cooks. Cook and stir about 3 minutes or until corn is thawed.

Step 2 in a dash of olive oil or butter sauté the garlic and green onion together until soft. Sprinkle cheese over top of sauce and stir in until melted. Cook time 15 minutes.

In 10 inch nonstick skillet cook ground beef and onion over medium high heat until beef is thoroughly cooked stirring frequently. Transfer the ground beef mixture to a medium bowl and set off to the side. Made with corn or flour tortillas perfectly seasoned ground beef black beans and smothered in a delicious green sauce salsa verde.

Stir in 1 1 2 cups of the cheese. Drain off the fat and season with 1 teaspoon of both ground cumin and chipotle powder stirring until combined. Total time 45 minutes.

Then topped with scallions queso fresco and mexican crema or sour cream. Stir in sour cream green chiles and 1 cup of the cheese. Chili powder cumin salt and pepper step 4 add 1 cup of rinsed black beans and stir.

While enchilada sauce is simmering brown ground beef and onion. Spread about 1 4 cup of the enchilada sauce in 13x9 inch 3 quart glass baking dish. In 10 inch nonstick skillet cook ground beef and onion over medium high heat until beef is thoroughly cooked stirring frequently.