Peanut Butter Blossom Cookies Recipe With Shortening

After playing around with the flour and peanut butter ratio for weeks i nailed the amounts of each that result in a perfect peanut butter blossom.

Peanut butter blossom cookies recipe with shortening. Beat shortening and peanut butter in large bowl until well blended. In a large bowl cream together the shortening peanut butter brown sugar and 1 cup white sugar until smooth. Shape dough into 1 inch balls.

Heat oven to 375 f. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Beat peanut butter shortening 2 3 cup white sugar brown sugar milk eggs and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.

During the chill time preheat the oven prep the baking sheet and unwrap the kisses. Place on ungreased cookie. Beat at low speed scraping bowl often until well mixed.

Combine 1 2 cup sugar brown sugar butter and peanut butter in bowl. Step 3 beat in egg milk and vanilla until blended. Cream butter peanut butter and sugars until light and fluffy 5 7 minutes.

Beat shortening peanut butter brown sugar and 1 2 cup sugar in large bowl with mixer on high speed until light and fluffy about 4 minutes. Made with my original peanut butter cookie recipe these peanut butter cookies wrapped in sparkly sugar and topped with a hershey kiss are one of the best cookies for christmas. This time of year there is lots of baking going on in my kitchen.

Cover with plastic food wrap. And one of my favorite cookies to make that makes the kitchen smell amazing are my. Add egg milk and vanilla.