Recipe For Ground Beef Bulgogi

Let it cook for 2 3 minutes.

Recipe for ground beef bulgogi. Unwrap and slice across the grain into 1 4 inch thick slices. Add the garlic and ginger and stir fry for 1 minute. Keep cooking until there s no moisture and everything is fully cooked for about 8 10 minutes.

Add beef and cook stirring and crumbling into small pieces until browned 5 to 7 minutes. Pour into a large skillet. In a gallon size ziploc bag combine soy sauce mixture and steak.

Add garlic ginger and sesame oil stirring until fragrant about 2 minutes. Bulgogi 불고기 also known as korean bbq beef is marinated thinly sliced beef typically cooked over an open flame. Sauté the garlic and ginger in a hot oiled pan until softened and fragrant.

How to make easy ground beef bulgogi to make the meat that will be cooked in the bulgogi sauce first add ground beef and onion to a skillet and cook it over medium heat. Drizzle soy sauce sesame oil and honey over the pan cooking meat just until coated. Mix well and continue to cook for another 4 5 minutes.

Keep cooking until there s no moisture and everything is fulled cooked about 8 to 10 minutes. While it can be made with other meats such as chicken dak bulgogi and pork dweji bulgogi the term bulgogi generally refers to the beef version. Add the ground meat to the pan and cook.

Cook the beef for about 5 minutes or until browned. Combine the soy sauce brown sugar and red pepper flakes in a bowl. Then add the bulgogi sauce to the browned meat and mix it all together.